Snakes and Hay

What's the most relaxing way to spend the hottest day of the year? Sunbathing by the pool, cool beer and barbeque, stroll in the country? Certainly not raking hay in the village millennium garden.

The call came by email a couple of weeks ago,

‘Volunteers wanted, Sunday morning, 9.30a.m. sharp, bring your own rake and gloves.’

The millennium garden, an old orchard saved from developers when a local mansion was converted into flats, is a small patch of paradise and my shortest route to the shops.

In spring I skip along under clouds of apple blossom, summer and there’s a shady path to follow. Autumn? Apples to scrump of course and smoky bonfires of leaves. In winter there’s a mud free path with fine views over the surrounding fields.

So, duty bound, I joined my mainly grey haired co-workers, to do my bit for the village. As we stood in line, raking and piling up the hay into mounds, the talk was of how the garden, once a scruffy patch of waste land, was improving local biodiversity.

‘So much more wildlife‘, they all agreed, giggling nervously when a very small slow worm was found.

I pondered, should I mention the large snake my neighbour had spotted basking on the path as she walked her kids to school one morning?

‘Best not,’ I decided, no need to frighten off any of the workers, Many hands make light work on such a hot day. From the reported size of the snake, it was probably only a grass snake, though I’d worn my boots just in case.

Put a cork in it.

When you're tugging out your plastic corks and unscrewing the caps of those so satisfying bottles of wine, give a thought to the cork forests of the Alentejo. Portugal's cork oaks are threatened each time you buy a bottle of wine that isn't stoppered by natural cork.

If the local communities can no longer make a living through harvesting cork, other less environmentally sound uses for the cork forests will be found. If cork groves are abandoned or ploughed up for intensive agriculture, vast species rich areas will vanish. Acres of flower dappled grasslands, home to a unique eco system, will simply disappear or be swamped under invasive scrubby vegetation.

Cork has been harvested for at least a thousand years, many of the cork forests of the Alentejo may be hundreds of years old and are one of the few truly sustainable forms of agro forestry; it's an indigenous resource that is used without disturbing the natural biodiversity. Cork trees flourish without irrigation, fertilizers or chemical herbicides, and they regenerate after harvesting.

If cork can't be sold the local communities will have to find other less environmentally sound uses for the land, bringing the added risk of wild fires or the creeping desertification now present in Spain.

So spare a thought for the cork and when you next buy a bottle of wine. Make sure the wine produces have 'put a cork in it'.

The photographs were taken in the Alentejo, Portugal, May 2008